Ingredients:
3 Cups Flour
3 Tsps Baking Powder
3 Tblsps Butter
1/4 Cup Sugar
1 Tsp Salt
1 1/2 Cups Water
3 Cups Oil (for frying)
In a large bowl combine the dry ingredients, then slowly add in water until a nice soft dough is formed. Once you have done this, cut in pieces & roll each piece 5-6 inches in diameter & about a 1/4 inch thick. Fry in hot oil, turning once & until golden brown. Drain on paper towel.
For this meal, I choose to pair it with scrambled eggs. Here is what you need for 2 servings:
2 Eggs
3 Large Mushrooms
1/4 Green Pepper
1/4 Onion
Salt & Black Pepper to taste
3 Tblsp Butter (for frying)
Heat butter in frying pan until melted, combine all the veggies until medium cooked then add in eggs with salt & black pepper to taste.
3 Cups Flour
3 Tsps Baking Powder
3 Tblsps Butter
1/4 Cup Sugar
1 Tsp Salt
1 1/2 Cups Water
3 Cups Oil (for frying)
In a large bowl combine the dry ingredients, then slowly add in water until a nice soft dough is formed. Once you have done this, cut in pieces & roll each piece 5-6 inches in diameter & about a 1/4 inch thick. Fry in hot oil, turning once & until golden brown. Drain on paper towel.
For this meal, I choose to pair it with scrambled eggs. Here is what you need for 2 servings:
2 Eggs3 Large Mushrooms
1/4 Green Pepper
1/4 Onion
Salt & Black Pepper to taste
3 Tblsp Butter (for frying)
Heat butter in frying pan until melted, combine all the veggies until medium cooked then add in eggs with salt & black pepper to taste.
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